“The Northwest is the area for organic farming, producing healthy vegetables from
healthy ground. These vegetables are not only nutritious, but flavorful. Frozen vegetables
are more nutritious than fresh produce at the grocery store. Frozen vegetables are
harvested at the peak of ripeness and flash frozen, locking in the minerals and vitamins.”

Cut Corn

Native to the Americas, corn is a great source of vitamin A, fiber and nutrients.
Corn is eaten as a vegetable, but is a grain.

•