“The Northwest is the area for organic farming, producing healthy vegetables from
healthy ground. These vegetables are not only nutritious, but flavorful. Frozen vegetables
are more nutritious than fresh produce at the grocery store. Frozen vegetables are
harvested at the peak of ripeness and flash frozen, locking in the minerals and vitamins.”

Edamame

Only vegetable with the protein of meat and eggs; rich in calcium, iron, zinc, and
vitamin B.

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