“The Northwest is the area for organic farming, producing healthy vegetables from
healthy ground. These vegetables are not only nutritious, but flavorful. Frozen vegetables
are more nutritious than fresh produce at the grocery store. Frozen vegetables are
harvested at the peak of ripeness and flash frozen, locking in the minerals and vitamins.”

Green Beans

A favorite family vegetable; loaded with vitamins A, vitamin C and vitamin K, as well
as a great source for potassium, foliate and iron. High in fiber and low in calories.

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